Crepes might be sold everywhere in Paris, but they are pretty hard to
find in Bethlehem. This is why I was delighted to hear about Full Of Crepe—a
tiny little creperie that is just a stone’s throw away from Lehigh’s
campus.
Although I was a little disappointed that an attractive Parisian
man wasn’t making my crepe, the woman that did make it did a phenomenal job.
The batter was light and airy, and she put just the right amount of toppings.
Naturally I chose a sweet crepe called “Nuts and Berries,” which
is Nutella and fresh strawberries (they offer raspberries if you prefer), but I was leaning towards getting a savory one after reading their extensive list of options. The girl in
front of me ordered the “Turkey Lurkee,” which is turkey, mozzarella, spinach,
tomato, and pesto mayo drizzled with balsamic reduction. The ingredients looked
so fresh and it was all folded into the perfectly golden crepe so nicely that
my mouth was watering.
Now that I know how amazing these
crepes are, this little girl is going to have some competition to keep her
title as best costumer.To visit the Full of Crepe Facebook page for a better look,
click here