Not everybody has the time and energy
to make a decadent ten-layer chocolate cake, iced with chocolate ganache and topped
with sprinkles for their best friend’s birthday. These no-bake Funfetti Truffles are a quick and efficient alternative that will still make your best
friend’s day extra sweet. They take about 20 minutes to make, and then you can
just let them sit in the refrigerator until you’re ready to give them to the honorary
birthday girl or boy.

These truffles are not just limited
to birthday occasions. Add different colored festive sprinkles (like red and
green for Christmas) when you know you won’t have a lot of time to prepare
something during those stressful and chaotic holiday's.
In order to make these effortless truffles you will need:
1 cup Pillsbury
funfetti cake mix, 1/2 cup all purpose flour, 1/2 cup granulated sugar, 1/4 cup
butter, 1/2 teaspoon vanilla, 2 tablespoons milk
In order to make the outside look like an edible
celebration you will need:
Rainbow sprinkles,
Hershey’s chocolate syrup, 1 box of Baker’s premium white chocolate baking
squares
Directions:
Mix the ingredients together in a large bowl and
then scoop the mixture into balls (any size you desire) and place them on to
a baking sheet lined with wax paper. Place the balls in the fridge while you
melt your white chocolate baking squares.
Take the balls out of the fridge and
dip each one into the white chocolate using a spoon so that they become fully
coated. Once all the balls are fully coated and placed back on to the baking
sheet, drizzle them with the Hershey’s chocolate syrup. Add the finishing touches
by showering the balls with rainbow sprinkles, and enjoy!
I had no idea how easy these are to make! Looks incredible!
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